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Go East to Rotorino
It happened because we love The Dock Kitchen - that we ended up at Rotorino, we're not claiming our love brought it into being. Stevie Parle (the man behind The Dock Kitchen ) has left behind his offering of world cuisine and focussed on Italian for his Eastern outpost. Here you will meet gnudi , gnocchi's long lost cousin, and you will be happy that the relative was discovered. You'll also find a good number of new but actually old things that make this restaurant worth the trip and not just another neighbourhood Italian. The restaurant is housed in a former bank, takes reservations but also has a long table for walk-ins and is reasonable priced if not portionally indulgent.
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